Our disinfectants are "no rinse required on food contact surfaces” which is a safety rating given by NSF International (previously the National Sanitation Foundation). The NSF testing guidelines are a continuation of the USDA product approval and listing program, including the FDA 21. The disinfectants we use are approved for use in commercial or residential kitchens to control bacteria, viruses, and mold without the need to wash/rinse the area with water after it is applied.
Pathogenic microbes such as virus, fungi and pathogenic bacteria are the main cause of airborne or direct contact diseases affecting humans. Studies show the application of disinfectants and biocides via fogging exponentially reduce the number of viable infectious pathogens. Foggers produce micro droplets that float in the air for around 10 minutes after application, reaching the most inaccessible parts where conventional cleaning or spraying can’t reach.
Our Office Sanitizing Services use EPA tested and proven ULV Spray System has 100% coverage and kills 99.9% of the bacteria, germs, and virus found around your business.