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Restaurant Sanitizing Services

Meeting Restaurants' Needs Affordably - Because We Understand the Times
Keep Your Restaurant, Your Employees & Your Customers Safe

At Disinfect-It, we believe in conducting business with morality, professionalism, excellence, and timeliness. When searching for restaurant sanitizing services, we believe that every restaurant deserves an outstanding company, right here in the Maryland, Virginia, and Washington DC regions.

As you know, it is imperative to keep your restaurant safe for customers and employees. Inaction during this pandemic could lead to a local outbreak that continues to hurt our economy and communities. After restaurants used our disinfecting services and displayed our "Serviced By" sticker on their front doors, 80% of our clients have reported back to us an increase in foot traffic.

Serving All Restaurants & Bars Across Maryland, Virginia, and Washington DC
YOUR TRUSTED RESTAURANT SANITIZING SERVICES

Using specialist products and insider techniques, we’ll clean and disinfect your restaurant promptly. We provide single, weekly, and bi-weekly restaurant sanitizing services throughout the DMV region. Some of our clients include:

  • The Charleston
  • Orto
  • Cinghiale
  • Ekiben
  • Teavolve
  • Lexington Market
  • The Bluebird Cocktail Bar
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Safe, Environmentally-Friendly Disinfectants
Our Disinfectants are 100% Food-Surface Safe

Our disinfectants are "no rinse required on food contact surfaces” which is a safety rating given by NSF International (previously the National Sanitation Foundation). The NSF testing guidelines are a continuation of the USDA product approval and listing program, including the FDA 21. The disinfectants we use are approved for use in commercial or residential kitchens to control bacteria, viruses, and mold without the need to wash/rinse the area with water after it is applied.

​Pathogenic microbes such as virus, fungi and pathogenic bacteria are the main cause of airborne or direct contact diseases affecting humans. Studies show the application of disinfectants and biocides via fogging exponentially reduce the number of viable infectious pathogens. Foggers produce micro droplets that float in the air for around 10 minutes after application, reaching the most inaccessible parts where conventional cleaning or spraying can’t reach.

Our Office Sanitizing Services use EPA tested and proven ULV Spray System has 100% coverage and kills 99.9% of the bacteria, germs, and virus found around your business.

restaurant sanitizing services | Disinfect It DMV

Helping You Keep Your Doors Open
Restaurant Sanitizing Services After An Employee Tests Positive for COVID-19

Disinfect-It has extensive experience establishing a swift course of action and providing prompt disinfection services after an employee or employees test positive for COVID-19.

We assisted one commercial property with a total of 30 employees and patients with the COVID-19 virus. After our initial consultation and sanitation, we provided additional support 3 days a week for one month. Over the course of one month, we were able to take their contaminations from thirty people down to ZERO cases.

With the right team and the right tools, our restaurant sanitizing services will help you keep your restaurant safe as we all weather this storm together.

restaurant sanitizing services | Disinfect It DMV
Restaurant Disinfection FAQs

Still have questions? We've got answers. Email us or give us a call.

  • What does your disinfection process look like?

    The technology that we use in the field is called ULV fogging or Ultra Low Volume Fogging. This procedure of disinfecting breaks our disinfectants down at the molecular level to allow for the deepest penetration of both hard and soft surfaces. What that means, is that any exposed surface within your space will be thoroughly disinfected. This process of fogging will also target potentially harmful airborne pathogens within your environment that would otherwise be missed by traditional cleaning practices. Before the fogging process begins our certified technicians will assess and determine High Risk Touch surfaces (countertops, handles, light switches, keyboards, thermostats, phones etc...) and disinfect those areas by hand with a medical grade disinfectant.

  • Are your materials food and human safe?

    All of our disinfectants are EPA registered and approved as ECO-FRIENDLY and proven effective against SARS-CoV-2 (EPA N list). This means that after we disinfect your restaurant, there is no need to wipe any surfaces down behind. Once the fog has dissipated and surfaces have dried, your microbial environment has been reset and you are safe to enter.

  • Do I need to prepare my restaurant before the disinfection service?

    Please make your restaurant as maneuverable as possible for our technicians, clear pathways and doors and remove any loose papers from surfaces. Also, please put away or cover any open food items i.e. fruits and breads.

  • How long will the process take?

    This all depends on the size and layout of your space. For reference, the typical single-family home will take 30-45 minutes to disinfect from top to bottom.

  • Do I need to leave my home during the disinfection service?

    Yes, during the fogging process we ask that you and employees leave the restaurant.

  • Will your disinfection service kill COVID?

    Yes, our disinfectants are registered on EPA’s List N, which is a list of products that have been proven effective against coronavirus. Our products are non-abrasive/non-corrosive and eliminate 99.9% of bacteria, viruses, fungus and mold.

  • What disinfection products do you use?

    The products we use in the field are determined by the setting and environment. We are happy to share our MSDS upon request.

  • How often do I need to use a disinfection service?

    For high traffic businesses, we recommend weekly service. Weekly service will help to curb the build-up of infectious particles. By consistently slowing the buildup of contamination, you are lowering the risk of that virus or bacteria spreading. For homes we recommend bi-weekly service, this will help control the microbial activity in your home and provide protections from visitors outside of your bubble.

What We Offer
Explore Our Restaurant Sanitizing Services

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One-Time Commercial Disinfection for Restaurants

Keep your restaurant, employees, and patrons safe with our comprehensive Restaurant Sanitizing Services.

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Membership Restaurant Disinfecting Program - Monthly

Once a month disinfecting with a 10% discount (3-month contract required).

restaurant sanitizing services | Disinfect It DMV
Membership Restaurant Disinfecting Program - Bi-Weekly

25% Off Rates for Bi-Weekly Membership

Join the hundreds of restaurants that have taken the actions of protecting their employees, customers, and investments by joining our Bi-Weekly Membership Restaurant Disinfecting Program.

restaurant sanitizing services | Disinfect It DMV
Membership Restaurant Disinfecting Program - Weekly

30% Off Rates for Weekly Membership

Save even more and secure your discounted spot now in our Weekly Membership Restaurant Disinfecting Program.

Our Clients' Success is Our Purpose
What Our Commercial Clients Are Saying About Disinfect-It

9ae9 kait loggins

We decided we needed to be proactive as we aimed towards opening our offices, Disinfect-It gave us peace of mind and we haven’t had a single contamination in our 125 person facility since we set up a weekly service.

Steve Chambers
Freshly
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The only service I will trust for my business, they do it right every time and make you feel like they really care. You can tell they’re in it to help people and that feels good during these uncertain times.

Patrick Cloyd
State Farm
Contact Disinfect-It Now
Get a Free Quote for Our Restaurant Sanitizing Services

Please fill out this contact form and a member of our team will reach out shortly about our restaurant sanitizing services. Feel free to give us a call at 443.529.3363 with any questions.

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